Appetizers

SCALLOPS SEASIDE DUET

A foursome of scallops served two different ways so you may enjoy a

new side to scallops with each bite on a bed of creamy risotto

ESCARGOT STUFFED MUSHROOMS

Local grown large mushrooms stuffed with escargot and tossed in

parsley garlic butter and brandy sauce

BEEF & MUSSEL COMBO

Diced Grade-A tenderloin seared with onions, shallots and mushrooms

and breaded mussels drizzled with lemon and butter sauce

SEARED SHRIMP CAPRESÉ

Garlic infused shrimp, herb cream cheese, and Roma tomato stacked on

a crostini with a blend of cointreau and balsamic drizzle

POLENTA FONDUTA

Broiled polenta in a 3 cheeses

STUFFED OYSTERS

Sautéed diced oysters, shrimp and fish stuffed in oyster shells topped

with hollandaise sauce

BASIL ANGEL HAIR ESCARGOT

Escargot in angel hair pasta sautéed in garlic and basil

Soups & Salads

SOUP DU JOUR

Our fresh soup of the day

FISH SOUP

Aruban style fish soup

CAESAR SALAD

A Caesar salad with the added zing of subtle Madame Janette

Add Chicken

Add Shrimp

CRAB AND AVOCADO SALAD

Pacific blue crab served on a bed of mixed greens accented with

avocado and tomatoes

GARDEN SALAD

A combination of iceberg and romaine lettuce with cucumber, tomato,

peppers, carrots and sliced red onion. Served with your choice of

Italian or thousand island dressing

PEAR AND WALNUT SALAD

Mixed greens served with pear, feta cheese crumbles, candied walnuts,

bacon pieces accompanied with a raspberry vinaigrette

SHRIMP COCKTAIL

Our very own rendition of the already popular shrimp cocktail

Cocktail for Two

Entrée

FRESH CATCH OF THE DAY

Served to your liking

OUR SIGNATURE PAPAYA SEARED CATCH

This is a favorite, it begins with our fresh catch seared to

perfection and topped with a spicy papaya sauce

MACADAMIA CRUSTED FISH

A thin filet crusted with a blend of crushed macadamia nuts and

seasoned bread crumbs served with a vine blanc sauce

CREOLE MAHI MAHI

A grilled Mahi Mahi filet served on polenta with Creole sauce

ISLAND MAPLE GLAZED SALMON

Crispy pan seared salmon lightly glazed with a maple ginger reduction

GRILLED HARPOON

Fresh catch and large black tiger shrimp grilled on a skewer,

Accompanied with a spicy papaya sauce

ROYAL PENNE

Penne pasta sautéed in olive oil, garlic, fresh basil, and baby tomatoes

Add Chicken

Add Shrimp

BELL PEPPER CURRIED SHRIMP

Large black tiger shrimps in curry sauce stuffed in a bell pepper

served with seasoned rice

SOBER CAPT. JOBY’S SEAFOOD EXPLORATION

As Capt. Joby sailed the Caribbean he satisfied his hunger with this amazing creation.

A variety of seafood consisting of shrimp, lobster, fish with a creamy dill tomato and

Sambuca sauce served over a nest of spinach linguini

THE OLD MAN & THE SEA CONCERT (for two)

A feast of fish, scallops, shrimp, beef tips, lamb chops and chicken

with garlic  butter and drizzled balsamic reduction

DUELING LOBSTER TAILS

Two baby lobster tails and mussels served with mashed potatoes

WHOLE FRESH LOBSTER

Fresh Lobster prepared to your liking

BACON WRAPPED FILET MIGNON

Our Grade-A 8 oz beef tenderloin wrapped in hickory-smoked

bacon and smothered with a mushroom sauce

BALSAMIC HERB LAMB CHOPS

Our “Frenched” Herb crusted lamb chops pan seared and served

with a balsamic reduction